Queijadas de Sintra: what the famous cheese tart is, how it differs from the travesseiro,

Ginjinha, Portugal's sour-cherry liqueur: what it is, ginja vs ginjinha, how to drink it, where

Portuguese food, dish by dish: bacalhau, grilled sardines, francesinha, pasteis de nata and more, where

Pasteis de Belem, Lisbon's original 1837 custard tart: what makes it different from a pastel

Visit Palmela Castle near Lisbon: its Moorish and Santiago history, free entry and sweeping views,

What to eat in Setubal: choco frito, the Mercado do Livramento fish market, Sado oysters

Moscatel de Setubal explained: the sweet fortified wine of the Arrabida hills, how it is

Visit Jose Maria da Fonseca in Azeitao, Portugal's oldest table-wine house and home of Periquita.

Plan Azeitao wine tasting from Lisbon: visit Jose Maria da Fonseca and Bacalhoa, taste Moscatel